Big 4 Variety Wood Chip Pack

Hickory

In the southern barbecue belt, a lot of folks think this is the only wood to use. For everything. Most BBQ places use nothing else. The strong, hearty taste is perfect for brisket, ribs, and pork shoulder. Also great with any red meat or poultry.

Apple

Slightly sweet, fruity smoke that's mild enough for chicken or turkey. Great with all pork.

Cherry

Cherry produces a similar taste to apple - it produces a very mild and fruity flavor. Great with chicken, turkey, and fish or flavoring ham.

Pecan

Preferred wood by a lot of non-BBQ restaurants. Pecan burns cooler and offers a subtle richness of character. Often referred to as a mellow version of hickory.