Mesquite Wood Chips

The wood smoke flavor of Texas! Mesquite has a bold flavor, and a little bit goes a long way. The unique sweet aroma of mesquite wood adds a western taste that goes well with any meat, but pairs particularly well with beef and chicken.

SmokinTex Electric Smoker Smoked Steak

• Add a small quarter cup of mesquite wood chips to your smoker’s smokebox

• Turn the temperature to 225°F and let the smoke start accumulating

• Once it’s really smoking, add your raw steaks to the smoker and smoke for 10 minutes

• Finish steaks on a hot grill, or continue to smoke until your desired internal temperature