Big 4 Wood Chip Variety Pack with Wood Chip Tray
A variety pack of our best wood for smoking, and a wood chip tray insert to easily change our the wood in your smoke box.
A variety pack of our best wood for smoking, and a wood chip tray insert to easily change our the wood in your smoke box.
Hickory
In the southern barbecue belt, a lot of folks think this is the only wood to use. For everything. Most BBQ places use nothing else. The strong, hearty taste is perfect for brisket, ribs, and pork shoulder. Also great with any red meat or poultry.
Apple
Slightly sweet, fruity smoke that's mild enough for chicken or turkey. Great with all pork.
Cherry
Cherry produces a similar taste to apple - it produces a very mild and fruity flavor. Great with chicken, turkey, and fish or flavoring ham.
Pecan
Preferred wood by a lot of non-BBQ restaurants. Pecan burns cooler and offers a subtle richness of character. Often referred to as a mellow version of hickory.
