1500-CXLD
Our largest smoker available, the 1500-CXLD commercial electric smoker can cook up to 30 whole chickens, 500 chicken wings, or 36 racks of baby back ribs!
ANSI/NSF-4 certified, this smoker is ready to meet your commercial needs.
If you have a smaller space, we also offer the 1500-C commercial electric smoker.
What we love about this smoker
The 1500-CXLD commercial electric BBQ smoker will be the last smoker you ever invest in, unless you decide to get another! Our largest capacity, the 1500-CXLD can smoke a whopping 160 pounds of brisket, pork shoulder, pork butt, and more!
Smoker Features:
Arrives assembled and ready to use, just plug into a standard outlet
Dishwasher safe stainless steel is a breeze to clean
ANSI/NSF-4 certified by Intertek
Low, slow, and even temperature gently cooks food unattended
Smoke jerky, beef, pork, poultry, fish, seafood, lamb, sausage, game, even your favorite veggies
Optional cold smoke plate for smoking cheese, salmon, and more
Safe – exterior is safe to touch while cooking, fully insulated, and uses high quality stainless steel throughout
Portable – wheel it around your commercial kitchen or food truck, wheels lock to keep smoker in place
Use any dry hardwood – no pellets or special woods required
Free lifetime technical support on your smoker
Smoker Includes:
3 year warranty
6 standard grill racks
2 locking wheels, 2 standard wheels
Break-in wood
Owner’s manual
Stainless steel drip pan
1500-CXLD Dimensions and Specs:
Cooking Capacity: Approximately 120 lbs. of food
Number of grill rack positions: 9
Grill rack dimensions: 18 x 22”
Heating element: Two 700 watt elements
Insulation: Full, excluding bottom
Weight: Approximately 180 lbs.
Inside Dimensions: 18.5 x 21.5 x 30”
Outside Dimensions: 21 x 26.5 x 41”
