1500-C
Let us boost your business and do the smoking for you! Our 1500-C commercial electric smoker is ready to cook up to 80lbs of heavy cuts, or more than two dozen racks of ribs!
ANSI/NSF-4 certified, this smoker is ready to meet your commercial needs.
If you need even more capacity, check out our largest commercial smoker the 1500-CXLD.
What we love about this smoker
Need an electric smoker for you restaurant, food truck, or catering business? Our unique design makes the 1500-C a favorite for commercial kitchens. It’s easy to use, a breeze to clean, and built to run all day, every day. Find out why chefs love our electric smokers!
Smoker Features:
Arrives assembled and ready to use, just plug into a standard outlet
Dishwasher safe stainless steel is a breeze to clean
ANSI/NSF-4 certified by Intertek
Low, slow, and even temperature gently cooks food unattended
Smoke jerky, beef, pork, poultry, fish, seafood, lamb, sausage, game, even your favorite veggies
Optional cold smoke plate for smoking cheese, salmon, and more
Safe – exterior is safe to touch while cooking, fully insulated, and uses high quality stainless steel throughout
Portable – wheel it around your commercial kitchen or food truck, wheels lock to keep smoker in place
Use any dry hardwood – no pellets or special woods required
Free lifetime technical support on your smoker
Smoker Includes:
3 year warranty
6 standard grill racks
1 seafood grill rack
2 locking wheels, 2 standard wheels
Break-in wood
Owner’s manual
Stainless steel drip pan
1500-C Dimensions and Specs:
Cooking Capacity: Approximately 80 lbs. of food
Number of grill rack positions: 9
Grill rack dimensions: 18 x 18”
Heating element: Two 700 watt elements
Insulation: Full, excluding bottom
Weight: Approximately 160 lbs.
Inside Dimensions: 18.5 x 18.5 x 30”
Outside Dimensions: 21 x 23 x 41”
