Tomatillo Salsa

Tomatillo Salsa

INGREDIENTS

  • 6 fresh tomatillos

  • 1 small red onion, cut into chunks

  • 2 cloves garlic, chopped

  • 1 large fresh Anaheim chili pepper

  • 1/2 fresh jalapeno, seeded and chopped

  • 4 tbsp fresh cilantro

  • Salt, to taste


DIRECTIONS

Remove and discard the papery husks from the tomatillos and chop coarsely.

In the bowl of a food processor, combine the tomatillo, onion, garlic, Anaheim and jalapeno peppers, and cilantro.

Process until coarsely chopped and transfer to a bowl. Season with salt to taste.


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