INGREDIENTS
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1 1/2 cups mayonnaise
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1/2 cup white vinegar
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1/3 cup sugar
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1 tbs. celery seed
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Salt and pepper to taste
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Small head green cabbage, finely shredded
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2 carrots, grated
DIRECTIONS
Blend the first five ingredients well.
Mix cabbage and carrots with slaw dressing.
We have found that the pre-cut bags of coleslaw are great as long as you can get the fine grade. You want the cabbage and carrots finely shredded. The pork freezes well in plastic freezer bags and makes a great quick sandwich. Just heat in the microwave or in boiling water if you’re using a food saver bag.
