Rib and Pork Rub

INGREDIENTS

• 3/4 Cup Paprika
  
  

• 1/4 Cup Ground Black Pepper
  
  

• 1/4 Cup Salt
  
  

• 1/4 Cup Sugar
  
  

• 2 Tablespoons Garlic Powder
  
  

• 2 Tablespoons Chili Powder
  
  

• 2 Tablespoons Onion Powder
  
  

• 2 Tablespoons Cayenne (increase if you want them ribs hotter)

DIRECTIONS

Mix the spices in a bowl. Store in a container with lid.