Applewood Pulled Pork
Ingredients
1 Tbs Salt
1 Tbs Pepper
1 Tbs Brown Sugar
1 Tbs Sugar
1 Tbs Chili Powder
1 Tbs Paprika
1 tsp Cayenne Pepper
Directions
Rub the pork shoulder and refrigerate overnight.
Smoke at 225°F degrees for 4 - 6 hours with a handful of Applewood chips. Go easy on the amount of wood you use until you have experimented with your smoke flavor level.
Then wrap in foil and put back in the smoker until Pork internal temperature reaches 195 degrees.
Let rest for 15 minutes.
We pulled it with two forks and stacked the smoked pork high on a toasted roll, added coleslaw and a little SmokinTex BBQ sauce.
Give it a try and put your own spin on it!
