Purchase a 2-lb.
salted mixed nuts.
Use 2 chunks of
in the wood box and smoke the nuts at 225°F for about 40-45 min. Spread
out directly on the seafood rack so they don't fall through the cracks.
After that time,
the unit and leave the door closed for the nuts to cool inside.
When cool, return
the original nut container until you're ready to serve them or pack
them for gifts.
If you have a few
nuts for the seafood rack, put the extras on a piece of foil and put
that directly on a regular grill rack. When they're in the smoker, poke
holes in the foil to let some smoke through.
The nuts smoked on
seafood rack may taste smokier, so mix them all together when serving.
football get-togethers, hunting trips or just as a great snack when you
get home from work.
I packed them in
labeled them, then tied with a silver ribbon to give to the neighbors.
Smoked Sweet Spicy Nuts
by Chef Sandy
3 lbs. mixed nuts smoked in a SmokinTex 1400 #electricsmoker.
30 minutes at 190°F. with a handful of cherry wood chips which imparts a delicate smoke.
Then mix the smoked nuts with:
2T olive oil
salt to taste