Tidewater Coleslaw

• 1 1/2 cups mayonnaise

• 1/2 cup white vinegar

• 1/3 cup sugar

• 1 tbs. celery seed

• Salt and pepper to taste

• Small head green cabbage, finely shredded

• 2 carrots, grated.

Blend first five ingredients well. Mix cabbage and carrots with slaw dressing.

We have found that the pre-cut bags of coleslaw are great as long as you can get the fine grade. You want the cabbage and carrots finely-shredded.

The pork freezes well in plastic freezer bags and makes a great quick sandwich. Just heat in the microwave or in boiling water if you're using a food saver bag.