Smoked Whole Chicken and Wings

Chicken Rub

• 2 tbsp of olive oil or mustard

• 2 tbsp of chili powder

• 2 tbsp of smoked paprika

• 1 tsp of cumin

• 1 tsp of onion powder

• 1 tsp of garlic powder

• 2 tsp of kosher salt

• 3 tsp of fresh ground black pepper

• 1 tsp of cayenne

Coat wings or whole chicken with oil or mustard.

After mixing rub together, coat the wings or chicken thoroughly.

Whole chicken cooks until 165° degrees internal temp. Breast up and tie the legs together.

Wings cook/smoke for 4 hours at 250°. Flipping or rotating at the half way mark.

Recipe submitted by John S.