Smoked Tri Tip
A tri-tip is triangular from the bottom sirloin cut and usually weighs around 5 pounds untrimmed.
Rub:
Equal Parts:
Salt
Cumin
Onion Powder
Black Pepper
Paprika
Granulated Sugar
Smoke for about 2.5 hours at at 230°F but better to use a temp thermometer with 2-3 oz. of cherry and one chunk of hickory wood.