Smoked Tomahawk Steak

Smoked Tomahawk Ribeye Steaks

Steaks rubbed generously with Steves's Steak Seasoning.
Set your SmokinTex electric smoker to 250°F.
Use an internal thermometer and smoke the steak with Hickory wood until the internal temp reaches 120°F. If you like it rare , you can remove it at 117-118°F.
Let steaks rest for 5 minutes, then sear on the grill for about 90 seconds on each side. Make sure the coals are nice and hot before searing.

”These Tomahawk steaks can be pricey. But this one was delicious!”

- Recipe submitted by Randy K.