Smoked Swordfish

• 4 swordfish steaks, 6-8 oz 1 inch thick

• 2 tbs. vegetable oil

• salt, freshly ground pepper

Rub the fish with the oil and season with salt and pepper. Spray a seafood rack with oil or non-stick cooking spray. Arrange the steaks on the rack and smoke-cook at 200°F for 1 hour, checking for doneness after an hour.

Goes great with Tomatillo Salsa. Try smoking the tomatillos in your SmokinTex smoker!