Smoked Pumpkin Seeds

After carving our pumpkins, we decided to make some smoked pumpkin seeds by putting them in our SmokinTex with a 1/2 oz of hickory wood for 40 min at 225°F. After they were smoked, I removed them from smoker, tossed with 1 tbsp of olive oil (butter would be good too), salt, pepper, cumin and chili powder. I put them in a 350°F oven for 15 min until golden brown. Yum!

-Chef Sandy