Smoked Pork Loin by Chef Sandy

• 4 lbs. pork loins

• 3 tbsp. kosher salt

• 3 tbsp. brown sugar

• 1 tbsp. black pepper

• 1 tsp. cumin

• 1 tsp. paprika

• 1 tsp. sage

• ½ tsp. cayenne pepper

Mix spices for rub.

Rub generously all over pork loins.

Smoke at 225°F for 2.5 hours or until internal temp reaches 155°F in your SmokinTex smoker. We used 2 ounces of apple wood chips but use what you like.

Let rest while internal temp rises.