Smoked Chicken Wings

A way to marinate quickly, besides injecting, is to vacuum-seal with the marinade. At SmokinTex we prefer to vacuum-seal wings. Because of the size of the wings, it's hard to inject wings. Choose your favorite marinade. We use Tony Chachere's. Marinate 4 hours or over night. Smoke-cook at 220° F for 1 1/2 hours. Use 2 ounces of hickory.