Smoked Chicken Halves
"Fired up the SmokinTex 1400 today to smoke up a couple of half chickens.
I smoked these juicy hens at 250°F for 3 hours using cherry wood and pecan wood.
The chickens were seasoned with a base layer of salt, black pepper and garlic then hit with my secret bbq rub.
Once the internal temperature measured with my @grilleye original hit 160°F I glazed the birds with spicy bbq sauce, Smuckers peach preserves and butter for a nice sweet heat.
Sides of coleslaw and potato salad were picked up from the deli."
Recipe submitted by Tommy S.