Smoked Brats
I use 1 chunk of hickory or cherry wood, set smoker at 150 deg. and smoke for 2 hours.
Great smoke flavor but brats will still need to be fully cooked before eating.
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I use 1 chunk of hickory or cherry wood, set smoker at 150 deg. and smoke for 2 hours.
Great smoke flavor but brats will still need to be fully cooked before eating.