Smoked Brats
I use 1 chunk of hickory or cherry wood, set smoker at 150 deg. and smoke for 2 hours.
Great smoke flavor but brats will still need to be fully cooked before eating.
I use 1 chunk of hickory or cherry wood, set smoker at 150 deg. and smoke for 2 hours.
Great smoke flavor but brats will still need to be fully cooked before eating.