Smoked Beef Ribs

Smoked some full sized beef ribs using pecan and mesquite wood.

Texas dalmatian rub (salt and pepper).

Smeared with mustard and pomegranate molasses before cooking.

Finished with homemade strawberry chipotle BBQ sauce.

Smoked at 250° and started saucing at 180° so it’s close to 200° when I pulled.

Recipe submitted by Chris K.