1500-C

What we love about this smoker

Need an electric smoker for you restaurant, food truck, or catering business? Our unique design makes the 1500-C a favorite for commercial kitchens. It’s easy to use, a breeze to clean, and built to run all day, every day. Find out why chefs love our electric smokers!

Smoker Features:

• Arrives assembled and ready to use, just plug into a standard outlet
• Dishwasher safe stainless steel is a breeze to clean
• ANSI/NSF-4 certified by Intertek
• Low, slow, and even temperature gently cooks food unattended
• Smoke jerky, beef, pork, poultry, fish, seafood, lamb, sausage, game, even your favorite veggies
• Optional cold smoke plate for smoking cheese, salmon, and more
• Safe – exterior is safe to touch while cooking, fully insulated, and uses high quality stainless steel throughout
• Portable – wheel it around your commercial kitchen or food truck, wheels lock to keep smoker in place
• Use any dry hardwood – no pellets or special woods required
• Free lifetime technical support on your smoker

Smoker Includes:

• 3 year warranty
• 6 standard grill racks
• 1 seafood grill rack
• 2 locking wheels, 2 standard wheels
• Break-in wood
• Owner’s manual
• Stainless steel drip pan

1500-C Dimensions and Specs:

• Cooking Capacity: Approximately 80 lbs. of food
• Number of grill rack positions: 9
• Grill rack dimensions: 18 x 18”
• Heating element: Two 700 watt elements
• Insulation: Full, excluding bottom
• Weight: Approximately 160 lbs.
• Inside Dimensions: 18.5 x 18.5 x 30”
• Outside Dimensions: 21 x 23 x 41”