Chicken Rub
4 tb Salt (I like sea or kosher salt)
1 tb Cayenne pepper (I sometimes use Cajun Spice for Hotter)
4 tb Light brown sugar
1 tb Chili powder (good, New Mexican)
1 tb Onion salt (sometimes leave this out, brining is salty enough
1 tb Freshly Ground Black Pepper
1 tb Sage
1 tb White pepper
1 tb Lemon pepper
For a little variation, add Garlic