INGREDIENTS
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Full sized beef ribs
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Salt
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Pepper
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Mustard
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Pomegranate molasses
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Wood Chips: pecan and mesquite
DIRECTIONS
Smeared beef ribs with mustard and pomegranate molasses before cooking.
Smoke full sized beef ribs 250° at using pecan and mesquite wood.
Started saucing at 180° so it’s close to 200° when pulled.
Optional — Finished with homemade strawberry chipotle BBQ sauce.
Recipe submitted by Chris K.
