INGREDIENTS
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Russet potatoes
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Olive oil
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Hickory wood chips
DIRECTIONS
Rub potatoes with olive oil. Smoke at 250°F for 3 to 3 1/2 hours, or until tender.
Leftover smoked baked potatoes, peeled and cubed, are great for hash browns, potato salad, mashed potatoes, potato soups, & chowders.
Try different woods. Hickory is great! So is cherry and apple. You will love these potatoes.
