INGREDIENTS
-
3-4 lb chicken
- Tony Chachere’s “More Spice” Seasoning (or your favorite rub)
- 1 can of your favorite beer
- Hickory wood chips
DIRECTIONS
Season the chicken generously with Tony Chachere’s or your preferred seasoning.
Open the can of beer and pour out about one-third.
Place the chicken upright over the beer can so that it sits securely.
Set the chicken and beer can on the seafood rack, making sure it’s balanced.
Place it in the smoker and cook at 225°F until the internal temperature of the chicken reaches 165°F.
Remove, let rest briefly, and enjoy.
