INGREDIENTS
- Chicken
Marinade:
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2 cups apple vinegar
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1 cup salad oil
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1 tsp. salt
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1 tsp. white pepper
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1 tbs. poultry seasoning
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1 tbs. granulated garlic
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1 whole egg
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1 large chicken, cut up
DIRECTIONS
Mix ingredients, and pour over chicken. Refrigerate in a plastic freezer bag overnight, turning often. Remove chicken from marinade and discard marinade. Smoke-cook chicken pieces at 225°F for 2-1/2 hours. Use 2 ounces of apple wood. You can also vacuum-seal.
