INGREDIENTS
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4 tbs. Dijon mustard
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1 tsp. dry mustard
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3 tbs. sugar
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2 tbs. white wine vinegar
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1/3 cup vegetable oil
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3 tbs. minced dill
DIRECTIONS
In a small bowl, mix the mustards, sugar, and vinegar into a paste. Slowly beat in the oil. Thicken to a mayonnaise consistency and stir in the dill.
Pro tip – For added flavor, try marinating the salmon overnight for an even deeper infusion of the cilantro marinade. Enjoy with fresh lemon wedges on the side!
