INGREDIENTS
-
2 pounds country style pork ribs
-
2 tbsp dried minced onions
-
1 tbsp onion powder
-
4 tsp ground thyme
-
2 tsp ground allspice
-
½ tsp ground nutmeg
-
½ tsp ground cinnamon
-
1 tbsp granulated sugar
-
2 tsp black pepper
-
1 tsp cayenne pepper
DIRECTIONS
Blend all the spices together in a bowl. Rub the mixture evenly over the pork ribs, coating all sides thoroughly.
Preheat your smoker to 225°F and load 2 ounces of hickory wood. Place the ribs directly on the rack and smoke for 3 to 4 hours, or until the meat is tender and slightly caramelized.
Pro tip – For extra heat and flavor, finish the ribs with a quick brush of jerk sauce during the final 30 minutes of the smoke.
