INGREDIENTS
-
4 tb Salt (I like sea or kosher salt)
-
1 tb Cayenne pepper (I sometimes use Cajun Spice for Hotter)
-
4 tb Light brown sugar
-
1 tb Chili powder (good, New Mexican)
-
1 tb Onion salt (sometimes leave this out, brining is salty enough
-
1 tb Freshly Ground Black Pepper
-
1 tb Sage
-
1 tb White pepper
-
1 tb Lemon pepper
DIRECTIONS
Mix all ingredients together.
For a little variation, add Garlic
