INGREDIENTS
- 4 5 oz. Salmon Portions
- Garlic Powder
- Salt and Pepper
DIRECTIONS
Sprinkle garlic powder, salt and pepper on salmon.
Fill smoke box with a small handful of cherry wood chips. Cherry wood has a delicate flavor.
Place salmon on your SmokinTex seafood rack and smoke at 230°F. for 50 minutes.
Serve with grilled asparagus and sautéd mushrooms.
It's delicious!
