INGREDIENTS
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Baby back ribs
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Tony Chachere’s Butter & Jalapeño Marinade (or your preferred marinade)
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Optional: Your favorite BBQ rub or sauce
DIRECTIONS
Ribs are sacred to the average BBQ enthusiast. Like BBQ sauce, everyone has their own best recipe, and no one wants to hear of a different way of doing them. That’s what makes BBQ so great. Some boil them first, some don’t. Some use a wet sauce, some a dry rub only.
In some parts of the country, like Kansas City, ribs are BBQ. So after you smoke your first several batches, come up with your own way of doing them and let us know. For this version, we vacuum-packed the ribs with Tony Chachere’s Butter & Jalapeño Marinade and held them overnight. Select good quality meat—it’s time to get to know your butcher.
Pro tip – Don’t be afraid to experiment with dry rubs, mop sauces, or marinades until you find your signature rib style.
