Bacon Wrapped Chicken Breasts
Ingredients
Chicken breasts skinless
Dill pickle juice
Sliced onion
Bacon
Olive oil
Sliced cherry tomatoes and red potatoes
We marinated our chicken breasts in dill pickle juice, salt, pepper and sliced onion in a large ziplock bag for 3 hours.
Wrapped each chicken breast with bacon and placed in the smoker.
We also smoked red potatoes and cherry tomatoes with springs of fresh oregano, a little olive oil and salt and pepper. (The smoked cherry tomatoes were outstanding!)
Smoked chicken breasts to an internal temp of 160°F with apple wood chunks.
It took just under 2 hours in the smoker to reach that temp.
Use a thermometer to get an accurate smoke/cook and thread probes through the smoke hole as seen in the picture above.