Apricot Honey Glaze

This is to be slathered on ribs already smoked in your SmokinTex smoker for 2.5 hours at @225°F.

• ½ Cup Apricot preserves

• ½ Cup Honey

• 2 Tablespoon Lemon juice

• 1 Tablespoon Cornstarch

• ½ teaspoon Allspice

Mix heated together until thickened.

Slather on ribs, wrap in foil and smoke/cook in your SmokinTex smoker for another 4 hours @225°F.

Smoke with wood flavors you like.