Smoked Tomahawk Ribeye Steak
by Randy K.

Smoked Tomahawk Steak

                                                All photos by Randy K.

"This is a Tomahawk Ribeye Steak. I used Steves's Steak Seasoning.

I set my SmokinTex 1400 to 250F.

I use an internal thermometer and smoked the steak with Hickory wood until the internal temp hit 120F. (I like it rare so I could pull it at 117-118F.)

Let rest for a few minutes then sear for about 90 seconds on each side on the grill.

Make sure the coals are angry.

These Tomahawk steaks can be pricey. But this one was delicious!"

Tomahawk Ribeye Steak

Chicken halfs smoked

Looks delicious! Thanks Randy!

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