Smoked Tomahawk Ribeye Steak
by Randy K.
All photos by Randy K.
"This is a Tomahawk Ribeye Steak. I used Steves's Steak Seasoning.
I set my
I use an internal thermometer and smoked the steak with Hickory wood until the internal temp hit 120°F. (I like it rare so I could pull it at 117-118°F.)
Let rest for a few minutes then sear for about 90 seconds on each side on the grill.
Make sure the coals are angry.
These Tomahawk steaks can be pricey. But this one was delicious!"
Looks delicious! Thanks Randy!