• 1 1/2 cups mayonnaise
  • 1/2 cup white vinegar
  • 1/3 cup sugar
  • 1 tbs. celery seed
  • Salt and pepper to taste
  • Small head green cabbage, finely shredded
  • 2 carrots, grated.

Blend first five ingredients well. Mix cabbage and carrots with slaw dressing

We have found that the pre-cut bags of coleslaw are great as long as you can get the fine grade. You want the cabbage and carrots finely-shredded.

The pork freezes well in plastic freezer bags and makes a great quick sandwich. Just heat in the microwave or in boiling water if you're using a food saver bag.

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