Smoked Spiral Ham

Smoked Spiral Ham

"Double smoked brown sugar glazed spiral ham in the SmokinTex 1400! Fantastic!

1.5 oz of apple wood soaked in apple cider 2 hrs.

225°F for around 3 hrs or until 130°F.

Glazed it with brown sugar last 30 mins. while it came to 140°F.

Although I did spray it with apple juice/ honey mix before smoking and every hour after.

It was so juicy with a nice crust from the brown sugar glaze. Watch the amount of wood you use."

Thanks Tim W.!

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