Apple Wood Smoked Spiral Ham
By Tim W.

Smoked Spiral Ham


"Double smoked brown sugar glazed spiral ham in the SmokinTex 1400! Fantastic!

1.5 oz of apple wood soaked in apple cider 2 hrs.

225F for around 3 hrs or until 130F.

Glazed it with brown sugar last 30 mins. while it came to 140F.

Although I did spray it with apple juice/ honey mix before smoking and every hour after.

It was so juicy with a nice crust from the brown sugar glaze. Watch the amount of wood you use."

Thanks Tim W.!

Shop / FAQs / About Us / Contact Us