You can make your own
smoked nuts, cheese, and spices right in your SmokinTex
smoked foods and spices make great gifts for that hard to shop for
friend or work associate.
Here are tips to help
you get inspired.
your smoker up
with different types of nuts, sea salt, Himalayan pink salt and
tray, aluminum pan with holes poked in it, seafood
grill and/or a makeshift
for 20 minutes then turn off smoker and let sit for 1 hour.
use very little cherry wood
in our well-seasoned model
1400 smoker. Just experiment with different
wood flavors but remember too much smokeiness makes them bitter.
can also check out
how Chef Sandy smokes nuts here.
Marcona almonds make an especially great and
smoked paprika and
smoked salt in your rubs. Combine rub ingredients in an airtight
container for the bbq enthusiasts.
smoked cheese is
easy to do and makes an impressive gift. As seen in the above picture,
grill with different types of cheese over a pan of
ice on your cold
smoke plate. You want the flavor of the smoke but not
we smoked for 20
minutes at 190°F then turned off smoker and let sit 1
We used a very small handful of cherry wood chips.
what our SmokinTex
Forum members say about cold smoking cheese here and
started today and
smoke up some awesome gifts!
send this to your friends and family and get them started on thieir SmokinTex