Smoked Sausage

Smoked Sausage

Smoked sausage is easy and good!

190F for 20 minutes with cherry or apple wood (or any wood flavor you like).

Then turn smoker off and leave for one hour.
Be sure to unplug your smoker.

Jimmy Dean Sausage
"I love this stuff. I used Jimmy Deans maple sausage and smoked it for 3 hours at 225F".
From SmokinTex Forum member Nitzo.

"Try rolling the sausage out to 1/2 inch think between two sheets of saran wrap, peel off the top layer of wrap, then put a can of hash on top, roll that out under the wrap, peel that layer of wrap off, add 3 scrambled eggs, then roll the whole thing "jelly roll style" and smoke. HOLY COW."
By Top Senior member Bigwalleye.

  • You can also smoke nuts using this method!

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