Smoked Ribeyes

Our commercial and restaurant customers smoke steaks and then grill them to smoky perfection!

For a great smoky taste on any steak:

  • Put a small amount of Mesquite wood in your smoker's wood box. Start out with small amounts of wood until you know your smoked flavor taste level.
  • Set temperature to 125░F.
  • When smoke hole has a lot of smoke (approx. 45 min. to 1 hr.) put steak in smoker for 10-20 min.
  • Remove and put on grill to finish it off. Cook to taste.
    This gives your steaks a great flavor!

This recipe goes great with smoked baked potatoes.

Mesquite is not normally good for any kind of smoking except for steaks.

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