Select a 3-4 lb chicken, and season it with Tony Chachere's “More Spice” or your favorite rub. Get 2 cans (16oz is best) of your favorite brew. Open both cans. Place the chicken on one, and start drinking the other. The can will set on a seafood grill best. Smoke-cook at 220°F for 3 hours using 2 ounces of hickory. Serve.

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