Select a 3-4 lb chicken, and season it with Tony Chachere's “More Spice” or your favorite rub. Get 2 cans (16oz is best) of your favorite brew. Open both cans. Place the chicken on one, and start drinking the other. The can will set on a seafood grill best. Smoke-cook at 220F for about 3 hours or until internal temp reaches 165-170F using 2 ounces of hickory. Serve.

Shop / FAQs / About Us / Contact Us