From baltimorebayside via the SmokinTexForums:

"I have smoked just about everything in my 1400 SmokinTex. If you like Reuben sandwiches, pick up a 'corned-beef brisket,' smoke it like you would any brisket, take it to 185F to 190F and remove from smoker and let rest. Then slice thin for some really good pastrami!!!!"

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