Smoked Nuts, Paprika and Salt

Smoked Nuts, Paprika, and Salt

Follow this method for nuts, salt and paprika:

Smoke batches and batches of pecans and almonds to give family and friends for gifts.

Smoke in your SmokinTex BBQ electric smoker with a handful of your favorite wood.

We use cherry wood chips because of its delicate flavor.

Smoke at 190F for 20 minutes then turn off and unplug your smoker and let sit 1 hour.

They are outstanding warm or room temp. Enjoy some and give some away.


Shop / FAQs / About Us / Contact Us