Smoked Stuffed Jalapenos

"I took fresh sausage, shredded cheddar cheese and mixed it together.

Stuffed the peppers and put a piece of bacon on top of each one.

Added some apple and hickory chips.

Set smoker on 225F and let it go for 2 hrs and 45 minutes.

They came out great. Bacon was crispy and the peppers had a nice mild after burn."

Posted on our SmokinTex Forums by member Sodaking27.

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