Hickory Smoked Turkey by Chris N.

Smoked Turkey

"Brine a 12lb turkey for 12 hours

1 gal water
2 cups canning salt
1 cup dark brown sugar
2 Tbs. granulated garlic
A few peppercorns
2 bay leaves

Create enough so turkey is submerged.

Smoke with hickory wood until the internal temp is 175F-178F.

You'll never do it any other way.

I use stockinettes to hold it together for presentation.

I hooked it up like a BOSS in my SmokinTex 1400."

Chris used his SmokinTex Turkey Tray for easier carrying.

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