I LOVE smoked, mashed potatoes. When cooking
meats, I just rub a few potatoes with vegetable oil and put them on the
lower rack of the smoker. In a couple hours, when smoked at 225°F
degrees, they will be nice and done. Then, I peel them and add finely
chopped green onions, fresh ground black pepper, salt and butter. YOU
TALKING ABOUT SOME TASTY MASHED POTATOES!