Smoked Chicken Breasts

Fill a large zip-lock bag with enough EVOO to cover breasts and add Garlic/Parsley Powder and Italian seasoning.

Refrigerate over night.

Cook/smoke with 2 oz. Hickory Wood and smoke at 225F for 1 hour then turn over and smoke another hour.

Comes out nice and done, moist, and flavorful. Yummy!

Posted on our SmokinTex Forums by member Ouraybabe.

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