Smoked Wangs by Sundown

Smoked Chicken Wangs

This recipe is great for parties. You can smoke them ahead of time, freeze, then at party time throw them on the grill for a few minutes.

"Cut the flippers off the wangs to fit more on the racks.

Sprayed all 48 of them with cooking spray then dusted with Miners Mix Poultry rub.

Gonna send my taste buds back to California in the 1850's!!

Sprinkled on a bit of corn starch.

One small pc of mesquite and one larger pc of apple wood for the smoke.

Set the smoker for 240F gonna go for a 4 hour whirl!!"


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